PREP COOK (FULL TIME)

Compass Group USA; San Diego (CA); On-site; USD 31,684 - 33,062; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA's CulinArt division is hiring for full-time prep cooks at Cathedral Catholic in San Diego, CA. Shifts 6:00 am–2:30 pm, Monday through Friday, with no weekends.

You will follow recipes, prep according to production schedules, ensure quality, HACCP compliance, and assist at multiple stations. Minimum one year prep cooking experience required; benefits include retirement plan, health programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.

Qualifications

• Previous 1 year of prep cooking experience required.

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef.
• Prepare items on production sheets following recipes.
• Complete daily production worksheets and waste logs; taste meals for quality.
• Operate and clean equipment per department procedures after each use.
• Store, label and date food items according to policy; follow HACCP guidelines.
• Complete required documentation, logs and reports as needed.
• Take orders from customers and prepare items requiring short prep time.
• Serve customers efficiently and in a friendly manner.

Skills

Prep cooking experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time PREP COOK positions.
• Location: Cathedral Catholic - 5555 Del Mar Heights Road, San Diego, CA 92130. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. No weekends or holidays. Further details upon interview.
• Requirement: Previous 1 year of prep cooking experience required.
  *Internal Employee Referral Bonus Available
• Pay Range: $23.00 per hour to$24.00 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug‑free workplace.