PREP COOK (FULL TIME)

Compass Group USA; Salt Lake City (UT); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Compass Group USA is hiring immediately for full-time Prep Cook positions at the Stryker Utah location. The role involves preparing food to standard, serving customers, and supporting daily production in a fast-paced kitchen.

Schedule is Monday–Friday, 6:30 am–3:00 pm with some nights and Saturday events. Requirements include prior kitchen experience and ServSafe and Food Handler's certificates.

Qualifications

• Previous kitchen experience required.
• ServSafe and Food Handler's certificates required.
• Internal Employee Referral Bonus available.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets; tastes meals for quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy; follows HACCP guidelines.
• Completes required documentation, reports and logs as required.
• Complies with health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers efficiently and with a friendly manner.
• Completes orders from steam tables and grill at multiple stations.
• Follows approved recipes and portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Skills

Kitchen experience

ServSafe certification

Food Handler's certificate

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time PREP COOK positions.
• Location: Stryker Utah - 4870 2100 South, Suite B, Salt Lake City, UT 84120. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday; 6:30 am to 3:00 pm. Some nights and Saturday events. Further details upon interview.
• Requirement: Previous kitchen experience required. ServSafe and Food Handler's certificate required. *Internal Employee Referral Bonus Available
• Pay Range: $16.00 per hour to$16.50 per hour.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.