PREP COOK (FULL TIME)

Compass Group; Owensboro (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated PREP COOKS to join their team. This full-time role offers an exciting opportunity to prepare and serve food while ensuring compliance with health standards. With a schedule that includes rotating weekends and a supportive work environment, you'll have the chance to make a positive impact on the community. Enjoy perks like healthcare benefits, vacation time, and free shift meals. If you have a passion for culinary arts and are ready to contribute to a culture of opportunity, this position is perfect for you.

Benefits

Vacation time

Shift differential pay

Healthcare benefits

Free shift meals

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Qualifications

• 1 year of previous culinary experience is required.

Responsibilities

• Prepares food and serves customers following health regulations.
• Operates and cleans equipment, ensuring quality and safety.
• Takes orders and serves customers efficiently.

Skills

Culinary Experience

Job description

Morrison Healthcare

We are hiring immediately for full-time PREP COOK positions.

Location: Owensboro Health - 1201 Pleasant Valley Road, Owensboro, KY 42303. Note: online applications accepted only.

Schedule: Full-time schedule; 5 days a week. 4:00 am to 12:30 pm, days may vary; rotating weekends. More details upon interview.

Requirement: 1 year of previous culinary experience is required.

Perks: Vacation time, shift differential pay, healthcare benefits, and free shift meals!

Pay Range: $14.00 per hour to $18.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.