PREP COOK (FULL TIME)

Chartwells Higher Education Dining Services; Franklin Springs (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in dining services is seeking a dedicated Prep Cook to join their team. This full-time role involves preparing food and serving customers while adhering to strict standards and guidelines. You will work closely with the Chef to ensure quality and efficiency, while also contributing to a positive dining experience for all guests. With a commitment to employee well-being, the company offers comprehensive benefits, including health insurance and retirement plans. If you have a passion for food and customer service, this opportunity is perfect for you!

Benefits

Health and wellness programs

Medical insurance

Dental insurance

Vision insurance

Retirement plans

Pet insurance

Discount marketplace

Training programs

Qualifications

• Experience in a restaurant setting is essential.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare food items according to daily production schedule.
• Serve customers efficiently and courteously.
• Follow health and sanitation regulations.

Skills

Restaurant experience

Job description

Join to apply for the PREP COOK (FULL TIME) role at Chartwells Higher Education Dining Services.

We are hiring immediately for full-time PREP COOK positions.

Location: Emmanuel College, 181 Spring Street, Franklin Springs, GA 30639

Schedule: Full-time; open availability preferred. Hours and days may vary; more details upon interview.

Pay Range: $14.00 - $14.50 per hour.

Requirements: Restaurant experience required.

Application: Online applications accepted only. To apply via text messaging, text JOB to 75000 and search for requisition ID 1416135.

Job Summary

Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after use.
5. Store, label, and date food items following policies and HACCP guidelines.
6. Complete documentation and reports as required.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and safety.
11. Resolve customer concerns.
12. Perform other duties as assigned.

Benefits

Our benefits include training, retirement plans, shopping programs, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and for full-time employees, medical, dental, vision, life insurance, disability, commuter benefits, EAP, and FSAs.

Note: Positions may involve periods of unpaid leave during school breaks, depending on business needs.

Our Commitment

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously until filled. Chartwells maintains a drug-free workplace.