Prep Cook – Fresh School Meals for Students

Kipp Nyc; New York, Northern (NY, KY); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Paid time off and school vacationWeeks

Parental leave (up to 12 weeks)

Backup child/e elder care assistance

Life insurance and disability coverage

Tuition reimbursement and professional

Job summary

KIPP NYC seeks a Prep Cook to join our Culinary Team, providing fresh, scratch-cooked meals for students and staff across NYC campuses. You will support breakfast, lunch, and snacks, maintain kitchen cleanliness, and uphold food safety standards in a fast-paced environment.

The role is full-time and on-site five days a week, with primary campus assignment determined by leadership. Prior kitchen experience is preferred but not required; training is provided to learn our recipes and safety

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a commercial kitchen, school nutrition program, restaurant, or food service environment preferred, but not required.
• Fundamental understanding of food safety, sanitation, and cleanliness practices, or willingness to learn.
• Knowledge of commercial kitchen equipment and safe food preparation techniques preferred.
• Food Handler's Certification preferred but not required upon hire.
• Ability to work effectively in a fast-paced, team-oriented environment while maintaining high standards of quality and customer service.
• Strong interpersonal skills that contribute to a collaborative, respectful, and positive work environment.
• Effective written and verbal communication skills.
• Self-motivated with strong problem-solving skills and the ability to work independently while supporting team goals.
• Ability to perform the physical requirements of the role, including standing for extended periods; carrying, bending, stretching, stooping, pushing, pulling, and lifting items weighing up to 50 pounds.

Responsibilities

• Prepare fresh fruits, vegetables, salads, and other menu components in accordance with standardized recipes and production schedules.
• Assist with preparing ingredients and food items for breakfast, lunch, snack service, and special events.
• Portion and serve meals to students and staff while providing a welcoming, respectful, and customer-focused experience.
• Maintain knowledge of menu items, ingredients, allergens, and proper food preparation techniques.
• Support catering events, special meal functions, and other culinary initiatives as assigned.
• Assist in all areas of food production and meal service based on operational needs.
• Maintain assigned workstations in a clean, organized, and sanitary condition throughout the workday.

Job description

KIPP NYC seeks a Prep Cook to join our Culinary Team, providing fresh, scratch-cooked meals for students and staff across NYC campuses. You will support breakfast, lunch, and snacks, maintain kitchen cleanliness, and uphold food safety standards in a fast-paced environment.

The role is full-time and on-site five days a week, with primary campus assignment determined by leadership. Prior kitchen experience is preferred but not required; training is provided to learn our recipes and safety