Prep Cook - Fordham Plaza

Doherty Enterprises; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking passionate culinary talents to join their team. This exciting role involves showcasing your skills in food preparation, ensuring every dish is crafted to perfection while adhering to safety and cleanliness standards. With a focus on health and well-being, the company offers competitive pay and a range of benefits, including flexible hours and real advancement opportunities. If you have a flair for culinary arts and a commitment to excellence, this is the perfect opportunity to elevate your career in a dynamic kitchen environment.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Great communication skills and mobility during the entire shift.
• Ability to lift 25-50 lbs and work standing for the entire shift.

Responsibilities

• Consistent excellence in food preparation while observing safety protocols.
• Prepares menu items according to recipes and specifications.

Skills

Communication Skills

Mobility

Food Preparation

Sanitary Food Handling

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay: $16.50 - $20.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

1. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards.
2. Prepares menu items according to Recipes, Plate Presentations and specifications.
3. Completes all assigned prep work.
4. Sets up work station according to station diagram.
5. Practices sanitary and safe food handling at all times.
6. Cleans and sanitizes the work area before, during and after shift.
7. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.