Line Cook - Fordham Plaza

Doherty Enterprises; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking passionate line cooks who take pride in their culinary skills and presentation. This exciting role involves preparing delicious menu items while adhering to safety protocols and maintaining a clean work environment. With competitive pay and real advancement opportunities, this position offers a chance to showcase your talent in a dynamic kitchen setting. If you have a love for food and a commitment to excellence, this opportunity is perfect for you!

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Great communication skills and ability to work in a fast-paced environment.
• Must be able to lift 25-50 lbs and stand for the entire shift.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and safety standards at all times.
• Complete assigned prep work and cleaning tasks.

Skills

Communication Skills

Mobility

Food Safety Practices

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.50 - $23.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

1. Prepares menu items according to Recipes, Plate Presentations and specifications.
2. Completes all assigned prep work.
3. Sets up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift.

The minimum age requirement for this position is 18.