Prep Cook & Food Ambassador — Early-Morning Kitchen Pro

Fremont Economic Development Corporation

Colorado

Vor Ort

USD 20.664 - 24.796

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Hourly wages plus tips
Paid medical plan after 1 year
Free meals while working
Family discount
401(k) matching
Health insurance
Paid training

Zusammenfassung

Fremont Economic Development Corporation is seeking a prepared prep cook to support kitchen operations in Buena Vista, Colorado. You will follow in-house recipes, prep ingredients, and assist cooks during service with a positive, can-do attitude.

Early shift from about 5am to 12pm offers quiet mornings and productive days. Responsibilities include chopping vegetables, slicing meat, maintaining sanitation, and keeping pantry organized.

Qualifikationen

  • Willing to learn, study and practice outside of work.
  • Proven experience as a prep cook is a plus.
  • Culinary school is a plus.
  • Knowledge of cooking procedures (grilling, baking, boiling, etc.).
  • Ability to follow sanitation procedures.
  • Work well in a team and communicate effectively.
  • High school diploma or equivalent; culinary school is advantageous.
  • Willing to live or relocate to Buena Vista, Colorado.

Aufgaben

  • Prepare ingredients for cooking by chopping and peeling vegetables and cutting meat.
  • Cook and mix items as instructed to prepare them for service.
  • Ensure items are ready for cooking use and well-presented.
  • Maintain a sanitized and orderly kitchen workspace.
  • Ensure all food and other items are stored properly.

Kenntnisse

Teamwork
Communication
Sanitation
Willingness to learn
Knife skills

Ausbildung

High school diploma or equivalent
Culinary school

Jobbeschreibung

Fremont Economic Development Corporation is seeking a prepared prep cook to support kitchen operations in Buena Vista, Colorado. You will follow in-house recipes, prep ingredients, and assist cooks during service with a positive, can-do attitude.

Early shift from about 5am to 12pm offers quiet mornings and productive days. Responsibilities include chopping vegetables, slicing meat, maintaining sanitation, and keeping pantry organized.

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