Prep Cook - Florida Memorial University

Thompson Hospitality; Norland (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

Thompson Hospitality Corp. in Florida seeks a dedicated Prep Cook to support our culinary team with precision, cleanliness, and teamwork.

You will help prepare ingredients, assist in meal production, and maintain a clean, organized space to ensure high standards of taste and presentation. In a fast-paced kitchen, you will follow established recipes, communicate effectively with teammates, and adapt to flexible shifts including weekends and holidays.

Qualifications

• Experience in a high-volume kitchen or food preparation preferred.
• Basic knowledge of food safety and sanitation practices.
• Able to follow recipes and instructions accurately.
• Strong teamwork and communication in a fast-paced kitchen.
• Good visual acuity for food presentation, cleanliness, and safety.
• Clear communication in a noisy kitchen.
• Able to work flexible shifts, including weekends and holidays.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen to uphold hygiene standards.
• Assist in meal production tasks to ensure efficient kitchen operations.
• Contribute to cleanliness and organization of the kitchen.
• Collaborate with team members to support smooth workflow in the kitchen.

Skills

Kitchen experience

Food safety

Recipe following

Teamwork

Attention to detail

Communication under pressure

Flexibility

Job description

Overview

Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicatedPrep Cook to support our culinary team and contribute to the excellence that defines our dining experience.

In this vital role, you’ll be part of the backbone of kitchen operations, helping prepare ingredients, maintain a clean and organized space, and ensure every dish meets our high standards of taste and presentation.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements:

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.
• Must be able to taste and smell food to ensure quality and consistency.

Who We Are:

Florida Memorial University, founded in 1879, is a historically black institution located in Miami Gardens, Florida. It offers diverse undergraduate and graduate programs across various fields and is known for its emphasis on leadership and community engagement. With a rich history of empowering African American students, it continues to provide opportunities for academic and personal growth.

Thompson Hospitalityis of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.