Prep Cook: Flexible Hours, Weekly Pay & Growth Path

Olive Garden; Framingham (MA); On-site; USD 20,664 - 26,518; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/Dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A leading restaurant company in Framingham is seeking a passionate prep cook to join their team. Responsibilities include preparing food items according to recipes and maintaining high safety and sanitation standards. The role offers $15 to $19.25 per hour along with flexible schedules and benefits like paid sick leave, medical insurance, and opportunities for career advancement. Join the family and help create a genuine Italian dining experience.

Qualifications

• Strong passion for delivering and flawlessly executing recipes.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Prepare food items according to recipes and standards.
• Ensure cleanliness and organization of work area.

Job description

$15.00 per hour - $25.25 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam