Prep Cook – Flexible Hours & Career Growth

Arcis Golf; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, mental health, dental and vis

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Free Tennis at home club/ Discounted

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf at The Dominion Country Club in San Antonio, TX is seeking a motivated team member to assist with food preparation and daily kitchen operations.

You will work with the food and beverage staff to prepare menu items, set up and clean cooking stations, present dishes attractively, and accommodate guest requests.

Join a team that values excellent communication, attention to detail, and opportunities for growth within our dining program.

Qualifications

• 1-2 years of cooking experience preferred.
• Experience in food prep and production.
• Ability to support menu item preparation with F&B staff.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies, products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

People skills

Attention to detail

Willingness to learn

Cooking experience

Job description

Arcis Golf at The Dominion Country Club in San Antonio, TX is seeking a motivated team member to assist with food preparation and daily kitchen operations.

You will work with the food and beverage staff to prepare menu items, set up and clean cooking stations, present dishes attractively, and accommodate guest requests.

Join a team that values excellent communication, attention to detail, and opportunities for growth within our dining program.