Prep Cook: Fast Prep, Safe Kitchen, Perfect Plates

Applebee's; Delafield (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Applebee's is hiring for a prep cook position to support the kitchen team in Delafield, Wisconsin. You will complete prep work, set up the cook’s station, and ensure product quality, presentations, and safety standards are met.

The role requires following recipes and specifications for menu items and maintaining cleanliness throughout the shift. Qualifications include reading and verbal communication, ability to use knives and prep equipment, and a valid Food Handlers Card.

Qualifications

• Reading, writing, and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Good personal hygiene required.
• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• Must be at least 18 years of age.

Responsibilities

• Completes all assigned prep work and sets up cook’s station.
• Maintains product presentations, product quality, food safety, and cook time standards.
• Prepares all menu items according to Recipes, Plate presentations and specifications.
• Follows written instructions to prepare menu and prep items.
• Completes all assigned prep work in a timely manner.
• Set up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during, and after shift.
• Completes assigned daily and weekly cleaning projects.

Skills

Reading writing and verbal comms

Food safety

Knife handling

Hygiene

Safety standards

Tools

Knives

Slicing equipment

Job description

Applebee's is hiring for a prep cook position to support the kitchen team in Delafield, Wisconsin. You will complete prep work, set up the cook’s station, and ensure product quality, presentations, and safety standards are met.

The role requires following recipes and specifications for menu items and maintaining cleanliness throughout the shift. Qualifications include reading and verbal communication, ability to use knives and prep equipment, and a valid Food Handlers Card.