Prep Cook | Fast-Paced Kitchen, Training & PTO

The Granite Grill; Richmond (VA); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Competitive wages

Paid Time Off

Health insurance

New Parent Leave

401K

Job summary

The Granite Grill in Richmond, Virginia, is hiring part-time and full-time prep cooks to join the opening kitchen team of this highly anticipated, new full-service restaurant. We are looking for dedicated, organized, and efficient culinary professionals who are passionate about food preparation and enjoy being part of a fast-paced kitchen environment.

Prep cooks will receive training on our kitchen procedures, ingredient specifications, and company standards to ensure we consistently deliver

Qualifications

• Previous experience in food preparation.
• Strong organizational skills and attention to detail.
• Ability to follow recipes and kitchen procedures accurately.
• Ability to work efficiently in a fast-paced environment.
• Availability to work at least 3 shifts per week.
• Positive attitude and a team-oriented mindset.
• Must be 18 years of age, able to lift up to 30lbs, and able to stand/move about the kitchen for the duration of the shift.

Responsibilities

• Prepping ingredients for all menu items
• Following recipes and standards to ensure consistency in every dish
• Organizing and maintaining the prep area to ensure efficiency and cleanliness
• Assisting with inventory management and stock rotation to minimize waste
• Ensuring all food safety and cleanliness guidelines are followed to the highest standards
• Maintaining a steady pace to ensure all prep is completed prior to service

Skills

Food preparation

Organizational skills

Attention to detail

Follow recipes

Fast-paced environment

Teamwork

Shift availability

Age and lifting requirements

Job description

The Granite Grill in Richmond, Virginia, is hiring part-time and full-time prep cooks to join the opening kitchen team of this highly anticipated, new full-service restaurant. We are looking for dedicated, organized, and efficient culinary professionals who are passionate about food preparation and enjoy being part of a fast-paced kitchen environment.

Prep cooks will receive training on our kitchen procedures, ingredient specifications, and company standards to ensure we consistently deliver