Prep Cook - Fast-Paced Kitchen | Training & Growth

The-Granite-Grill; Richmond (VA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly wage

Paid time off

Health benefits

401K

Professional training

Career development

New Parent Leave

Job summary

The Granite Grill in Richmond, Virginia is hiring prep cooks for part-time and full-time roles. We seek dedicated, organized culinary professionals passionate about food prep, thriving in a fast-paced kitchen where training and standards are emphasized to ensure consistent, high-quality dishes for guests.

Responsibilities include ingredient prep, recipe accuracy, kitchen organization, and supporting inventory while upholding food safety.

Qualifications

• Previous experience in food preparation.
• Strong organizational skills and attention to detail.
• Ability to follow recipes and kitchen procedures accurately.
• Ability to work efficiently in a fast-paced environment.
• Availability to work at least 3 shifts per week.
• Positive attitude and a team-oriented mindset.
• Must be 18 years of age, able to lift up to 30lbs, and stand/move about the kitchen for the duration of the shift.

Responsibilities

• Prepping ingredients for all menu items.
• Following recipes and standards to ensure consistency in every dish.
• Organizing and maintaining the prep area for efficiency and cleanliness.
• Assisting with inventory management and stock rotation to minimize waste.
• Ensuring all food safety and cleanliness guidelines are followed to the highest standards.
• Maintaining a steady pace to complete all prep before service.

Skills

Food preparation experience

Organizational skills

Attention to detail

Following recipes

Fast-paced environment

Shifts availability

Job description

The Granite Grill in Richmond, Virginia is hiring prep cooks for part-time and full-time roles. We seek dedicated, organized culinary professionals passionate about food prep, thriving in a fast-paced kitchen where training and standards are emphasized to ensure consistent, high-quality dishes for guests.

Responsibilities include ingredient prep, recipe accuracy, kitchen organization, and supporting inventory while upholding food safety.