Prep Cook - Fast-Paced Kitchen + On-Demand Pay

SSA Consulting Group; Los Angeles (CA); In loco; USD 22.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Overtime pay

On-Demand Pay Program

Meal Plan & Employee Discounts

401(k) with company match

Tuition Discount

Bereavement Leave

Holiday pay on Christmas and Turkey/Th

Paid sick leave

Descrizione del lavoro

SSA Group in Los Angeles is seeking a Prep Cook to join the kitchen team. You will prepare a variety of ingredients, assist in maintaining a clean kitchen, and support inventory and proper storage of supplies in a fast-paced environment.

Ideal candidates have prior kitchen experience or culinary training, a food handling license, and a team-oriented mindset with strong communication. Overtime and benefits are noted, with opportunities across multiple locations.

Competenze

• Live out 452 Hospitality by delivering warm, welcoming experiences.
• Must be flexible in a fast-paced kitchen environment.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate knives and utensils.
• A team player with good communication skills.
• Able to stay positive under pressure and work varied hours.

Mansioni

• Prepare a variety of ingredients including washing, chopping, seasoning, and marinating.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
• Assist in inventory management and storage of supplies.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Conoscenze

Team player

Flexible

Health and safety rules

Manual dexterity

Communication skills

Positive under pressure

Flexible hours

Formazione

Food handling license

Kitchen experience/training

Descrizione del lavoro

SSA Group in Los Angeles is seeking a Prep Cook to join the kitchen team. You will prepare a variety of ingredients, assist in maintaining a clean kitchen, and support inventory and proper storage of supplies in a fast-paced environment.

Ideal candidates have prior kitchen experience or culinary training, a food handling license, and a team-oriented mindset with strong communication. Overtime and benefits are noted, with opportunities across multiple locations.