Prep Cook: Fast-Paced Kitchen, Growth & Perks

The Cheesecake Factory

Tucson (AZ)

On-site

USD 22,000 - 27,000

Full time

6 days ago
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Benefits offered by this job

Paid time off
Medical coverage
Flexible scheduling
Free meals
Employee discounts
Career growth

Job summary

The Cheesecake Factory in Tucson, AZ is seeking a reliable Prep Cook to assist with fast-paced food preparation, read recipes accurately, and maintain high kitchen standards. You will work on a variety of dishes, follow prep lists, support the team, and help ensure every plate meets our quality benchmarks while staying organized and safe in a busy restaurant environment.

Ideal candidates have prior kitchen experience, knife skills, and the ability to multitask under pressure; opportunities for

Qualifications

  • Prior kitchen experience preferred.
  • Proficient with kitchen tools and techniques.
  • Knowledge of food preparation and safety standards.

Responsibilities

  • Follow a prep list with speed and accuracy.
  • Read and follow recipes using precise measurements.
  • Prepare ingredients with strong knife skills (chopping, dicing, slicing).
  • Use cooking methods including boiling, broiling, roasting, sautéing, frying and grilling.
  • Prep ingredients for 200+ menu items (sauces, dressings, soups).
  • Operate ovens, fryers, broilers, grills, mixers and slicers.
  • Label, date and rotate food using FIFO.
  • Follow safety, cleanliness and sanitation standards.
  • Support teamwork through clear communication.
  • Work well under pressure while maintaining high standards.

Skills

Kitchen experience
Food safety knowledge
Multitasking
Reliability
Strong work ethic

Tools

Kitchen equipment

Job description

The Cheesecake Factory in Tucson, AZ is seeking a reliable Prep Cook to assist with fast-paced food preparation, read recipes accurately, and maintain high kitchen standards. You will work on a variety of dishes, follow prep lists, support the team, and help ensure every plate meets our quality benchmarks while staying organized and safe in a busy restaurant environment.

Ideal candidates have prior kitchen experience, knife skills, and the ability to multitask under pressure; opportunities for

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