Prep Cook: Fast-Paced Kitchen, Fresh Prep

Henderson - N. Stephanie St.; Henderson (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

Henderson - N. Stephanie St. is seeking a Prep Cook responsible for preparing food ingredients efficiently and ensuring food safety standards are met. The ideal candidate will have a high school diploma or GED and 0-3 years of cooking experience. This role involves working in a fast-paced restaurant environment, assisting line cooks during peak hours, and adhering strictly to food safety regulations. Physical stamina for standing and lifting is required. Compensation to be discussed during the interview.

Qualifications

• Minimum age requirement is 18 years.
• 0-3 years of cooking or preparation experience required.
• Must present State or County mandated Food Handler Card.

Responsibilities

• Prepare ingredients as assigned according to specifications.
• Adhere to food safety and sanitation procedures.
• Assist line cooks during lunch hours as necessary.

Skills

Food safety

Preparation skills

Attention to detail

Ability to take direction

Physical stamina

Education

High School Diploma or G.E.D.

Job description

Henderson - N. Stephanie St. is seeking a Prep Cook responsible for preparing food ingredients efficiently and ensuring food safety standards are met. The ideal candidate will have a high school diploma or GED and 0-3 years of cooking experience. This role involves working in a fast-paced restaurant environment, assisting line cooks during peak hours, and adhering strictly to food safety regulations. Physical stamina for standing and lifting is required. Compensation to be discussed during the interview.