Prep Cook: Fast-Paced Kitchen & Food Safety Pro

Domino's; Odessa (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Domino’s is seeking a prep cook in Odessa, Texas, to support line cooks by ensuring food safety and organized, rotated ingredients. You’ll work in a fast-paced environment and must be able to adapt as business needs change throughout shifts.

A successful candidate will be committed, communicative, and able to manage time effectively while following all food safety regulations and procedures. Training is provided on the job.

Qualifications

• 1 year restaurant experience preferred.
• Texas Certified Food Handlers Certificate required.
• Stand or walk for 8–10 hour shifts and lift at least 30 pounds.
• Willingness to comply with all food safety procedures.
• Detail-oriented and reliable.

Responsibilities

• Follow all food safety guidelines.
• Receive deliveries and inspect for damage or missing goods.
• Date, rotate, and store products on the day of delivery.
• Pull data daily for prepping needs for a 48 hour period.
• Prepare all products according to Domino’s standards.
• Proof dough for a 24 hour period, dating and re-cooling.
• Maintain proper temperatures of products while prepping.
• Check temperatures of all refrigeration units.
• Date all products according to Domino’s dating standards.
• Prep all cooking PRPs (e.g., sandwich mats and papered pans).
• Maintain sanitation of prep area and food-exposure areas.
• Restock dipping cups, soda machines, and boxes.
• Report safety hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Detail oriented

Education

Texas Certified Food Handlers Certificate

Job description

Domino’s is seeking a prep cook in Odessa, Texas, to support line cooks by ensuring food safety and organized, rotated ingredients. You’ll work in a fast-paced environment and must be able to adapt as business needs change throughout shifts.

A successful candidate will be committed, communicative, and able to manage time effectively while following all food safety regulations and procedures. Training is provided on the job.