Prep Cook: Fast-Paced Kitchen, Craft Quality Dishes

Ruth's Chris; Metairie (LA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Dining discounts

Employee assistance program

Training & growth

Paid sick leave

Paid family leave

Referral program

State benefits overview

Job summary

Ruth's Chris is seeking prep cooks who are passionate about delivering high-quality dishes and memorable dining experiences. You will prepare, portion, and cook offerings to spec, ensure impeccable presentation, and work closely with teammates to maintain a fast-paced, guest-focused kitchen environment.

Join a renowned team that values professional growth, competitive benefits, and a commitment to hospitality excellence.

Qualifications

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Showcase superior dexterity skills to operate cutting tools quickly and safely.
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and customers.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Responsibilities

• Prepare and cook food items to standardized recipes and quality standards.
• Plate and present dishes to ensure attractive and consistent appearance.
• Maintain cleanliness and proper food handling practices in all station areas.
• Collaborate with team to ensure timely service during busy periods.

Skills

Food preparation

Dish presentation

Dexterity

Team player

Fast-paced environment

Job description

Ruth's Chris is seeking prep cooks who are passionate about delivering high-quality dishes and memorable dining experiences. You will prepare, portion, and cook offerings to spec, ensure impeccable presentation, and work closely with teammates to maintain a fast-paced, guest-focused kitchen environment.

Join a renowned team that values professional growth, competitive benefits, and a commitment to hospitality excellence.