Prep Cook - Expressway Plaza Staten Island

Doherty Enterprises; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for talented line cooks to join their dynamic kitchen team. This role emphasizes the importance of food safety and cleanliness while preparing delicious menu items that delight guests. With a strong focus on training and advancement opportunities, this position offers competitive pay and flexible hours, making it an excellent choice for those passionate about culinary arts. If you have a flair for food presentation and a commitment to excellence, this is your chance to shine in a rewarding environment.

Benefits

Wettbewerbsfähige Bezahlung

Gesundheitsleistungen

Flexible Arbeitszeiten

Umfangreiche Schulung

Mahlzeitenrabatte

Echte Aufstiegsmöglichkeiten

Qualifications

• Fähigkeit, 25-50 lbs zu heben und während der gesamten Schicht zu stehen.
• Mindestens 18 Jahre alt.

Responsibilities

• Exzellente Lebensmittelzubereitung unter Einhaltung der Sicherheitsprotokolle.
• Vorbereitung von Menüpunkten gemäß Rezepten und Präsentationsstandards.

Skills

Kommunikationsfähigkeiten

Mobility

Lebensmittelsicherheit

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay: $16.50 - $20.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

1. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
2. Prepares menu items according to Recipes, Plate Presentations and specifications.
3. Completes all assigned prep work.
4. Sets up work station according to station diagram.
5. Practices sanitary and safe food handling at all times.
6. Cleans and sanitizes the work area before, during and after shift.
7. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.