Line Cook - Expressway Plaza Staten Island

Doherty Enterprises; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for passionate line cooks who take pride in their culinary skills and presentation. This role offers the opportunity to showcase your talent in a fast-paced kitchen environment while ensuring every dish meets high standards of quality and safety. You will be part of a team that values health and well-being, with competitive pay and benefits, including flexible hours and meal discounts. If you thrive in a dynamic setting and are eager to advance your culinary career, this position is perfect for you.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Ability to lift 25-50 lbs and stand for the entire shift.
• Great communication skills and mobility during the shift.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Communication Skills

Food Preparation

Sanitary Practices

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.50 - $23.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

1. Prepares menu items according to Recipes, Plate Presentations and specifications.
2. Completes all assigned prep work.
3. Sets up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift.

The minimum age requirement for this position is 18.