Prep Cook — Evenings, Flexible Schedule, Weekly Pay

Delaware North

Costa Mesa (CA)

On-site

USD 30,000 - 33,000

Part time

6 days ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health insurance (eligible)
Dental insurance (eligible)
Vision insurance (eligible)
401(k) with company match (eligible)
Paid vacation days

Job summary

Delaware North's Patina Group is hiring a part-time Prep Cook at Leatherby's Restaurant in Costa Mesa, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences in a fast-paced environment.

You will follow recipes, communicate with the Chef for special instructions, maintain cleanliness, and perform opening/closing duties while upholding safety and sanitation standards.

Qualifications

  • Prior food preparation experience preferred.
  • Ability to read and comprehend prep sheets.
  • Ability to use kitchen tools safely (knives and small equipment).
  • Ability to follow instructions.
  • No high school diploma or GED required.

Responsibilities

  • Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with quality standards and procedures.
  • Communicate with the Chef for any special instructions or training.
  • Maintain food, utensils, and equipment in a clean and orderly manner.
  • Perform opening, closing, and side work duties as instructed and per guidelines.
  • Follow all safety, security, kitchen, and ServSafe procedures and health codes.

Skills

Food preparation
Read prep sheets
Follow instructions
Knife safety
Teamwork

Job description

Delaware North's Patina Group is hiring a part-time Prep Cook at Leatherby's Restaurant in Costa Mesa, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences in a fast-paced environment.

You will follow recipes, communicate with the Chef for special instructions, maintain cleanliness, and perform opening/closing duties while upholding safety and sanitation standards.

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