Prep Cook -El Torito, Cypress

SOLcocina; Cypress (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established restaurant group where your culinary skills can shine! As a Prep Cook, you'll play a vital role in creating unforgettable dining experiences by preparing delicious meals and maintaining the highest standards of kitchen safety and cleanliness. This position offers a fast-paced, high-volume environment where you can grow your career while enjoying flexible hours and competitive pay. With a culture that values every team member, you'll be part of a family that celebrates your contributions and supports your professional growth. If you're passionate about food and hospitality, this is the perfect opportunity for you!

Benefits

Competitive pay

Flexible hours

Career Growth Opportunities

Team Member Dining Discounts

Employee Referral Program

Health Insurance

Sick Time

Financial Well-Being Programs

Partner Perks

Qualifications

• Minimum of one year related experience in a kitchen environment.
• Ability to communicate effectively in English with staff and clients.

Responsibilities

• Prepare all hot and cold restaurant foods and maintain kitchen cleanliness.
• Follow prep sheets and communicate with chefs to ensure timely service.
• Comply with safety and sanitation standards in all kitchen operations.

Skills

Guest relations

Sanitation and safety

Proper food storage knowledge

Full-service kitchen operations

Knife skills

Communication skills

Education

High School Diploma

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

• Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
• Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program: Share the joy of being part of the XRG team with others.
• Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
• Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range: $16.50 - $19.00/Hour

*Range(s) - DOE

PURPOSE

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food, and preparing simple dishes.

DUTIES & RESPONSIBILITIES

• Prepare all hot and cold restaurant foods.
• Prepare prep sheet to include all items that need to be prepared or ordered.
• Follow prep sheet and communicate to Chefs in accordance. Ensure set prep times are met.
• Properly wrap, label, date, and store all food items on their proper cart to ensure product freshness.
• Set up, operate, and clean all kitchen machinery/equipment and store it in its proper place.
• Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated.
• Efficiently work with materials and/or resources being aware of and minimizing costs and expenses.
• Demonstrate knowledge in all areas of the kitchen.
• Read, measure, execute recipes, and execute computer tickets for service.
• Apply knife skills required for service and preparation.
• Maintain a solid menu knowledge and attention to detail.
• Assist Chefs as needed in execution of service.
• Communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and/or other employees.
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check-out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments, or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

QUALIFICATIONS & SKILLS

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state-required work cards.
• Minimum of one (1) year related experience.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full-service kitchen operations.
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume.
• Fast-paced, high-volume, full-service restaurant.
• Work varied shifts to include days, nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to walk for long periods of time.
• Ability to stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time.
• Ability to understand the speech of another person.
• Ability to speak clearly so listeners can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

DISCLAIMER

This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.