PREP COOK/DISHWASHER

The MINA Group; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at Rooftop Kitchen, where you'll prepare artisanal dishes in a dynamic environment. As a Prep Cook/Dishwasher, you'll play a crucial role in delivering exceptional dining experiences while enjoying competitive pay and benefits. Ideal candidates are organized, detail-oriented, and passionate about food, ready to thrive under pressure and contribute to a team-oriented atmosphere.

Benefits

Medical, dental, and vision coverage

Daily family meal

Up to 50% meal discount

Flexible schedules

Career advancement opportunities

Qualifications

• 1-3 years of experience in a fine dining or high-volume casual dining kitchen.
• Effective communication skills with management and peers.
• Knowledge of food preparation, knife skills, and mise en place.

Responsibilities

• Prepare food items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Assist in dishwashing and kitchen operations.

Skills

Teamwork

Time Management

Attention to Detail

Positive Attitude

Job description

Join to apply for the PREP COOK/DISHWASHER role at The MINA Group

Job Overview

Rooftop Kitchen at City Ridge is an inviting culinary haven perched atop the vibrant streets of Northwest DC, offering artisanal pizzas and gourmet burgers with panoramic city skyline views. This relaxed dining experience serves as a community hub where locals and visitors converge to enjoy delicious food in a convivial atmosphere.

What We Offer

• Competitive pay and benefits including medical, dental, and vision coverage for eligible employees
• Daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement and development opportunities

Ideal Candidate

A motivated culinary professional who is organized, detail-oriented, and punctual. You should be passionate about food, have a positive attitude, and work well under pressure. Attention to detail, teamwork, and time management skills are essential. A strong desire to learn and grow your culinary skills is important.

Qualifications

• 1-3 years of experience in a fine dining or high-volume casual dining kitchen
• Effective communication skills with management and peers
• Knowledge of food preparation, knife skills, and mise en place
• Knowledge of kitchen safety protocols
• Ability to learn quickly and retain information
• Positive, 'can do' attitude
• Ability to work clean, organized, and as part of a team
• Ability to lift and move 40 pounds
• Must be at least 16 years old
• Ability to stand and walk for extended periods

Additional Information

Rooftop Kitchen and Mina Group are equal opportunity employers committed to diversity and inclusion. We welcome applicants from all backgrounds and consider candidates with criminal histories in accordance with laws. Reasonable accommodations are available for applicants with disabilities.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants