Dishwasher - Reston Station

Wearefoundingfarmers; Great Falls Crossing (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and growing restaurant team as a Dishwasher! This entry-level position is crucial for maintaining a clean and efficient kitchen environment. You'll be responsible for ensuring that all tableware and kitchenware are spotless, helping to create a positive dining experience. With opportunities for career growth and a supportive work culture, you'll thrive in this fast-paced role. Enjoy great benefits, including health insurance and paid time off, while being part of a team that values sustainability and employee well-being. If you're ready to roll up your sleeves and contribute to a dynamic kitchen, we want to hear from you!

Benefits

Health insurance plans

Dental and vision plan

Paid time off

Paid pregnancy and parental leave

Free access to company massage therapist

Discounted gym & yoga membership

Free online mental health therapy

Training and career growth opportunities

Free Employee Assistance Program

Qualifications

• Ability to lift up to 50 pounds and stand for extended periods.
• Understanding of hygiene and food-safety measures.

Responsibilities

• Load and unload the dishwashing machine according to specifications.
• Maintain cleanliness of kitchen and dining areas.
• Assist kitchen staff during peak times.

Skills

Ability to work in a fast-paced environment

Physical stamina

Team collaboration

Attention to hygiene and safety

Education

No formal education required

Job description

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DISHWASHER - Earn up to $600-$700 per week!

• NOW HIRING: Full time and part time

Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.

BENEFITS + PERKS:

• Health insurance plans available for as low as $100 per mth after 90 days of employment!
• Dental and vision plan
• Paid time off
• Paid pregnancy and parental leave
• Free access to company massage therapist
• Discounted gym & yoga membership
• Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
• Training and career growth opportunities
• Free Employee Assistance Program

WHAT OUR DISHWASHER AND STOCKER TEAM MEMBERS DO:

• Load, run, and unload the dishwashing machine to machine specifications
• Maintain adequate levels of clean tableware and dishes for dining room and kitchen
• Wash and store all tableware and kitchenware
• Roll clean silverware in linen to prepare table settings
• Keep the dishwashing machine clean and report any functional or mechanical problems
• Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
• Keep dish room clean and organized
• Monitor linen and trash containers and empty when appropriate
• Clean, sanitize, sweep, and mop all kitchen and dining room floors
• Checking for broken items and wet areas that may be hazardous and remedy, as necessary
• Handle tableware and dishes carefully to prevent breakage and loss
• Understand and follow proper rules of hygiene and food-safety measures
• Clean and sanitize food preparation and production areas, as required
• Maintain sanitation buckets with proper solution
• Flexibility during shift to ensure smooth and efficient operation of the restaurant
• Rotate and stock dishes to reduce wear and tear on resources
• Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times
• Are punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Follow all safety procedures

WHAT YOU NEED TO BE A DISHWASHER AND UTILITY TEAM MEMBER:

• Able to work in a fast-paced, loud environment
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed
• Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
• Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.