Prep Cook / Dishwasher

KeystoneCare; Springfield Township (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare provider seeks a Prep Cook / Dishwasher for an Inpatient Hospice setting. This role involves assisting the Head Chef with food preparation, serving meals, and maintaining cleanliness. Ideal candidates will have food service experience and a ServSafe certificate. Benefits include competitive pay, paid time off, and health plans.

Benefits

Free lunch provided daily

Paid Time Off

Medical, Dental, Vision plans available

$25K Company Paid Life Insurance Policy

Retirement plan with discretionary employer match

Qualifications

• Experience in the food service field.
• High school diploma or equivalent preferred.
• Current ServSafe certificate required.

Responsibilities

• Assist the Head Chef in food preparation and serving.
• Maintain good public relations with residents, families, and staff.
• Perform cleanup activities.

Skills

Food service experience

Good public relations

Education

High school diploma or equivalent

Current ServSafe certificate

Job description

The Prep Cook / Dishwasher assists the Head Chef in the preparation and serving of food and related cleanup activities for patients and staff in an intimate Inpatient Hospice setting and to our Meals on Wheels subscribers. A quality candidate must understand good nutrition in the preparation and service of food, and have the ability to maintain good public relations with residents, families, and staff.

The schedule is: Monday through Friday and every other weekend. The shifts are 8:30 am - 5 pm.

Qualifications:

• Experience in the food service field
• High school diploma or equivalent preferred
• Current ServSafe certificate
• Ability to work every other weekend and every other holiday
• Proof of COVID-19 Vaccination or an approved Medical or Religious exemption
• Proof of Influenza (Flu) Vaccination or an approved Medical or Religious exemption

Physical Requirements:

The physical requirements represent those that must be met by an employee to successfully perform the essential functions of their job. Normal kitchen environment where there may be physical discomfort due to temperature, dust, noise, and the like. May involve varying conditions and circumstances with residents, staff, visitors, government agencies, etc. Sits, stands, bends, lifts, and moves intermittently during working hours. Must be able to lift, push, pull, and move food, equipment, supplies, etc., in excess of twenty-five (25) pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation and Benefits:

• $15 to $17 per hour
• Daytime working hours
• Free lunch provided daily
• Paid Time Off
• Paid Holidays for Full-time staff
• Medical, Dental, Vision, and Aflac plans available for Full-time staff
• $25K Company Paid Life Insurance Policy for full-time staff
• Retirement plan with discretionary employer match