Dishwasher - Okemos (Weekend Availability Required)

Anna’s House; Okemos (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Anna’s House is seeking vibrant Dishwashers to maintain cleanliness in a fast-paced restaurant environment. Responsibilities include washing dishes, managing kitchen supplies, and ensuring excellent hygiene standards. Ideal candidates thrive under pressure, collaborate well with staff, and are available for flexible shifts. Full-time roles come with benefits like health and dental insurance, as well as opportunities for career growth.

Benefits

Flexible schedule

Excellent working hours

No night shifts

Health, dental, vision, and life insurance

College Tuition Discounts

Future growth opportunities

Qualifications

• Work experience as a Dishwasher or Wait Staff preferred but not required.
• Education: High school diploma is a plus but not required.

Responsibilities

• Collect and clean used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines and wash specific items by hand.
• Sanitize kitchen areas and maintain cleaning supply stock.

Skills

Attention to detail

Ability to follow instructions

Focus in a fast-paced environment

Teamwork

Education

High school diploma

Job description

Looking for a fun, fast-paced place to work? Looking to kickstart your career in the restaurant/hospitality industry? Anna's House has an opportunity for you! We are looking for Dishwashers to join our kitchen staff and help maintain cleanliness throughout the restaurant. Dishwasher responsibilities include but are not limited to collecting used dishes and utensils, loading and unloading dishwashing machines, and stacking washed items appropriately. The Dishwasher helps provide an unforgettable dining experience for our customers.

Anna’s House Dishwashers ensure that kitchen wares for the front and back of the house are clean and sanitized. They will maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Clean dishes, pots, pans, utensils, etc. for use by guests and employees
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. large cutting boards, large pots, and delicate items)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before food prep begins
• Ensure there are always enough clean dishes, glasses, and utensils available, especially during peak hours
• Maintain cleaning supply stock (e.g. detergents) and report when cleaning supplies are low
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Load and unload trucks picking up or delivering restaurant food and supplies
• Perform other related duties as assigned

Education

• High school diploma is a plus but not required

Experience

• Work experience as a Dishwasher or Wait Staff preferred but not required

Skills

• Ability to understand and follow instructions
• Ability to remain alert and focused in an environment that is noisy and fast-paced
• Ability to understand and meet restaurant standards for health, safety, sanitation, and excellence
• Ability to work effectively with kitchen staff
• Detail-oriented and thorough

Work Environment

• Ability to walk and stand for prolonged periods
• Ability to bend, stoop, and wipe frequently
• Must be able to lift, carry, and place up to 50 pounds at a time
• Available to work in shifts, including early mornings, weekends, and/or mid afternoon

• $11-15 per hour
• Flexible schedule
• Excellent working hours
• No night shifts
• Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts
• Future growth opportunities