prep cook/ dishwasher

Slater's 50/50, Inc.; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a prep cook/dishwasher to join their team in Denver. The role involves food preparation, maintaining cleanliness, and ensuring safety standards in the kitchen. Ideal candidates should have good knife skills, a food handlers card, and be able to work efficiently in a bustling environment.

Qualifications

• Able to stand for long shifts.
• Communicate effectively with team.
• Understand and follow recipes.

Responsibilities

• Prepare food according to preparation schedule.
• Maintain cleanliness in prep area and kitchen.
• Follow all safety and sanitation policies.

Skills

Knife skills

Communication

Food safety

Education

Food handlers card

Job description

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Department: Operations

Reports to: Kitchen Manager/Assistant Kitchen Manager

Position Summary

Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored.

Major Responsibilities

Primary duties and responsibilities include but are not limited to the following:

• Reads and executes all prep recipes accurately
• Prepares food according to preparation schedule – accomplishes tasks in time allotted
• Adequate knife skills
• Keeps prep area clean and organized
• Keeps recipe book clean and organized
• Maintains proper food storage and safety
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and scrub floors.
• Receive and store supplies.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Execute line sweeps and trash change whenever necessary
• Maintain cleanliness and organization of storage areas
• Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
• Perform any other job duties as required, ie – Clean and prepare various foods for cooking or serving.
• Follow all safety standards
• Follow proper food safety and sanitation policies
• Clock in and out as required by your shift and take breaks as required by policy.
• Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.
• Report to the General Manager, Kitchen Manager and other supervisors as directed.
• Perform all duties with a sense of urgency and to the expected standards
  
  

Essential Requirements

• Adequate skills and experience to perform job duties
• Food handlers card
• Able to stand for 8 hours - walks and stands during entire shift.
• Able to communicate with team members
• Able to read and understand recipes
• Able to understand and follow all policies and procedures
• Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
• Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
• Able to frequently bend, stoop, reach, push and lift.
• Able to work in a hot, damp environment.
• Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
• Frequent washing of hands.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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