Prep Cook: Detroit-Style Kitchen Pro

ADP, Inc.; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Health benefits

Job summary

Emmy Squared Atlanta is seeking prep cooks to join our kitchen at Midtown Atlanta. You’ll help with dough production, daily prep, and maintain high standards of quality and efficiency.

Ideal candidates have 1+ year experience in a full-service restaurant, thrive in a fast-paced environment, and are flexible to work weekends and holidays. We offer competitive pay, flexible scheduling, and health benefits for full-time teammates.

Qualifications

• Minimum 1 year experience as a prep cook in a full-service restaurant (dough experience strongly preferred).
• Ability to thrive in a fast-paced environment and prioritize responsibilities effectively.
• Calm, professional demeanor under pressure.
• Ability to lift up to 35 lbs., stand for extended periods.
• Flexible availability, including weekends and holidays.

Responsibilities

• Prepare specific food items according to Emmy Squared recipes, ensuring consistency, quality, and accuracy
• Portion and package dough for storage and future use
• Set up and maintain assigned kitchen workstations
• Maintain kitchen sanitation in accordance with health department guidelines
• Follow safe food handling procedures at all times
• Store food properly and safely, labeling and dating all items
• Use facility supplies and equipment responsibly to minimize waste and loss
• Keep work areas neat and clean; maintain and clean equipment used in food preparation
• Report necessary equipment repairs and maintenance to management
• Support the back-of-house team with additional duties as assigned

Skills

Prep cook experience

Food safety

Teamwork

Stamina

High-volume prep

Tools

Commercial kitchen equipment

Job description

Emmy Squared Atlanta is seeking prep cooks to join our kitchen at Midtown Atlanta. You’ll help with dough production, daily prep, and maintain high standards of quality and efficiency.

Ideal candidates have 1+ year experience in a full-service restaurant, thrive in a fast-paced environment, and are flexible to work weekends and holidays. We offer competitive pay, flexible scheduling, and health benefits for full-time teammates.