Prep Cook - Craft Flavors in a Fast-Paced Kitchen

SA Hospitality Group; Northern (KY); Hybrid; USD 25,000 - 34,000; Full time

Job summary

SA Hospitality Group in Kentucky is seeking a line cook to prepare and set up workstations and ingredients so that food can be prepared according to recipes. The role requires teamwork, basic English communication, and the ability to work under pressure in a fast-paced kitchen environment.

You will follow recipes, maintain portion control, stock ingredients, and ensure cleanliness and safety in all work areas while supporting cooks during busy periods.

Qualifications

• Ability to work as part of a team and maintain personal cleanliness.
• English communication to understand direction and interact with staff.
• Basic food handling, preparation, and cleaning skills.
• Time management to handle high production volume.
• Active listening and learning abilities.
• Reading comprehension for instructions and recipes.
• Discipline to follow set standards.
• Ability to lift up to 30 lbs.

Responsibilities

• Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
• Ensure quality and accuracy of ingredients and dishes according to brand standards.
• Acquire the knowledge to operate pasta making and cooking equipment.
• Setup your station with all needed ingredients, prep and utensils at the start and end of service
• Restock all items as needed throughout the shift.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to staff or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
• Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
• Understand and demonstrate proper use and maintenance of all kitchen equipment.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
• Constantly exposed to heat sources to prepare meals.
• Always maintain professional demeanor with all staff.
• Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
• Notify General Manager or Chef if there is any pest activity.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Clean and prepare various foods for cooking or serving if asked by chef.

Skills

Teamwork

English communication

Time management

Active listening

Reading comprehension

Discipline

Heavy lifting 30lbs

Job description

SA Hospitality Group in Kentucky is seeking a line cook to prepare and set up workstations and ingredients so that food can be prepared according to recipes. The role requires teamwork, basic English communication, and the ability to work under pressure in a fast-paced kitchen environment.

You will follow recipes, maintain portion control, stock ingredients, and ensure cleanliness and safety in all work areas while supporting cooks during busy periods.