Prep Cook @ Cotton Exchange

Workstream; Savannah (GA); On-site; USD 19,000 - 25,000; Full time

Job summary

Workstream client operating in Savannah, GA seeks a Prep Cook to support two restaurant concepts with efficient kitchen operations. Responsibilities include following prep lists, labeling and stocking ingredients, washing and sorting produce, and assisting with sauce prep and dish sanitation.

Compliance with nutrition and sanitation standards is essential. Applicants should be capable of measuring seasonings, maintaining inventory, and collaborating with chefs and staff to ensure timely dish

Qualifications

• Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
• Labeling and stocking ingredients on easily accessible shelves.
• Washing, chopping and sorting ingredients like fruits, vegetables and meats.
• Adhering to all relevant nutrition and sanitary regulations and standards.

Responsibilities

• Completing all tasks, in order, on the prep list from the Head Chef or kitchen manager.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces and starting first steps in various dishes.
• Keeping track of ingredient inventory and assisting with resupply orders.
• Cleaning dishes, washing utensils and cookware, and sanitizing kitchen surfaces.

Job description

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

Labeling and stocking all ingredients on easily accessible shelves

Washing, chopping and sorting ingredients like fruits, vegetables and meats

Measuring quantities of seasonings and other cooking ingredients

Parboiling food, reducing sauces and starting first steps in various dishes

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

Adhering to all relevant nutrition and sanitary regulations and standards

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

We are a locally-owned independent restaurant group with two restaurants in Savannah, Georgia.

Each restaurant is a different concept/menu/ambiance, but both offer great food and fabulous service!

The Cotton Exchange Tavern

The Pirates' House Restaurant