Prep Cook - Coral Gables

The Palace Group; Coral Gables (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

The Palace Coral Gables, part of The Palace Group, is seeking a Prep Cook to support the daily production schedule for our luxury senior living community. You will work under the Chef to prepare and handle food items, ensuring high standards for residents and their families.

Responsibilities include estimating quantities, ordering inventory, storing and labeling items, meeting production timelines, and following safety and sanitation rules as required by county, state and federal regulations.

Qualifications

• :

Responsibilities

• Estimate quantities of food required, to order inventory and rotate food items as needed.
• Properly store & label food items.
• Meet meals and production schedules.
• Prepare food items based on Daily Special orders, diet order and residents' food preference.
• Maintain sanitation standards & food handling based on County, State & Federal regulations.

Skills

Teamwork

Safety

Attention to detail

Time management

Education

High school diploma or equivalent

Tools

Mechanical kitchen equipment

Job description

Luxury Senior Living Communities

Is looking for

Prep Cook

for its

Palace Coral Gables

Luxury Independent Living for Active Adults

1 Andalusia Avenue Coral Gables, FL 33134

Best Independent Living Community in the US

by the National Associated of Home Builders, 2014

The #1 Priority of this position is…

To prepare & handle food items under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of The Palace Residents & Families.

Essential Duties & Responsibilities

• Ability to estimate quantities of food required, to order inventory and rotate food items as needed.
• Properly store & label food items.
• Meet meals and production schedules.
• Prepare food items based on Daily Special orders, diet order and residents' food preference.
• Maintain sanitation standards & food handling based on County, State & Federal regulations.

Qualifications

• 2 years' experience in quantity cooking, Catering & Banquets.
• Experience in an institutional kitchen with mechanical food service equipment.
• Restaurant line service cooking according to written orders.
• Ability to follow supervisor's instructions written and verbal.
• Ability to practice The Palace Principles ("Teamwork", "Safety" & "Ask! Don't Assume!")
• Functional Math ability at high school level.
• High school degree or equivalent, preferred.

The Ideal Candidate

• Polite, responsible, always on time, resourceful, accurate & conscientious.
• Flexible as to work schedule. Must be able to work rotating shifts, weekends, holidays & in emergencies.
• Work in a safe and responsible manner, including taking precautions & safe work practices; obey the established fire/safety/disaster plans.
• Able to apply common-sense understanding to carry out oral or written instructions.
• Must be able to work under pressure and multi-task.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
• Must enjoy teamwork.

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