Prep Cook/ Line Cook

T and L Eatery; False Pass (AK); On-site; USD 32,000 - 42,000; Full time

Job summary

T and L Eatery in Alaska seeks a Prep Cook/Line Cook to join a dynamic kitchen team. You will prepare ingredients, cook dishes, and rotate between stations to ensure efficiency and high-quality dining experiences.

Responsibilities include maintaining stations, monitoring inventory, and upholding sanitation and safety standards while collaborating with teammates across the kitchen to ensure consistent recipes and waste reduction practices.

Qualifications

• 1+ years of experience in culinary preparation.
• Knowledge of food safety handling.
• Strong knife skills and basic cooking techniques.
• Effective time management and teamwork abilities.
• Familiarity with kitchen equipment operation.
• Attention to detail and maintaining high quality standards.
• Physical stamina for fast-paced kitchen demands.

Responsibilities

• Prepare ingredients and assist in cooking menu items according to recipes.
• Set up and maintain cooking stations and equipment.
• Manage inventory and monitor supplies to minimize waste.
• Implement sanitation and safety protocols in the kitchen.
• Conduct quality control checks on food presentation and taste.
• Comply with all health and safety regulations.
• Collaborate with team members across multiple stations.
• Follow recipes accurately to maintain consistency.
• Participate in waste reduction practices.

Skills

Culinary experience

Food safety handling

Knife skills

Time management

Teamwork

Kitchen equipment operation

Attention to detail

Quality standards

Job description

Job Description

The Prep Cook/Line Cook plays a vital role within a dynamic kitchen team, responsible for preparing ingredients, cooking dishes, and maintaining station readiness. Reporting to the Head Chef, this position involves rotating between various stations to ensure efficient food service and a high-quality dining experience. The role demands adherence to safety and sanitation standards, collaboration within a larger kitchen environment, and consistency in recipe execution.

Responsibilities

• Prepare ingredients and assist in cooking menu items according to recipes
• Set up and maintain cooking stations and equipment
• Manage inventory and monitor supplies to minimize waste
• Implement sanitation and safety protocols in the kitchen
• Conduct quality control checks on food presentation and taste
• Comply with all health and safety regulations
• Collaborate effectively with team members across multiple stations
• Follow recipes accurately to maintain consistency
• Participate in waste reduction practices

Preferred Qualifications

• 1+ years of experience in culinary preparation
• Knowledge of food safety handling
• Strong knife skills and basic cooking techniques
• Effective time management and teamwork abilities
• Familiarity with kitchen equipment operation
• Attention to detail and maintaining high quality standards
• Physical stamina to manage fast-paced kitchen demands