Prep Cook/Cook

Braza do Sul; Columbia (SC); On-site; USD 25,000 - 40,000; Full time

Job summary

Workstream is looking for a skilled and organized Cook to join their team in Columbia, South Carolina. The role involves preparing workstations, cooking ingredients, and ensuring food quality while maintaining kitchen cleanliness. Strong communication and organizational skills are essential, along with experience in kitchen environments.

Applicants should have at least a high school diploma, and culinary school graduates will have an advantage. The position requires multitasking and a commitment to food sanitation procedures.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Familiar with sanitation procedures.

Responsibilities

• Maintain cleanliness and organization in the kitchen.
• Prepare and cook food using various techniques.
• Manage food storage and ingredient orders.

Skills

Culinary skills

Teamwork

Communication

Organizational skills

Sanitation procedures

Education

High school diploma

Culinary school diploma

Job description

Main Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Work Remotely

We are hoping to employ a skilled, organized, and creative cook who is a team player, follows instructions, and helps delight customers with delicious food from our menu. Great communication and organizational skills are paramount. A candidate with attention to detail who keeps the kitchen tidy and clean while preparing, cooking, and arranging food together with the rest of our kitchen staff is desirable. Candidates with a diploma from a culinary school have an advantage.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.