Cook

IHOP; Tomball (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

IHOP in Tomball, TX is seeking an experienced Cook to contribute to the restaurant's culinary excellence. The ideal candidate is organized, team-oriented, and capable of following instructions to delight guests with quality dishes.

A strong candidate will have cooking proficiency, attention to detail, and good communication and organizational skills to maintain a clean, efficient kitchen and support our menu offerings.

Qualifications

• Experience as a cook and ability to follow instructions.
• Strong communication and organizational skills.
• Diploma from culinary school preferred.

Responsibilities

• Prepare work station and guest orders while following food safety protocols.
• Prep vegetables, meats, batters, and sauces.
• Conduct daily label checks.
• Maintain sanitized and well-organized kitchen.
• Check ingredient quality and prepare ingredients using various techniques.
• Cook food using diverse culinary techniques.

Skills

Team player

Attention to detail

Communication

Organizational skills

Education

Diploma from culinary school

Job description

Main Responsibilities of a Cook:

• Prepare work station, making guest orders, ensuring food and safety protocols are followed
• Prep work which may include dicing vegetables, meats, making batters, and preparing sauces
• Daily label checks

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.