Prep Cook / Cook

Lorien Health Services; Bel Air (MD); On-site; Full time

Job summary

An established industry player in healthcare is seeking a cheerful and enthusiastic Dietary Prep Cook and Cook. This role involves preparing meals and incorporating innovative cooking methods into dietary practices. Ideal candidates will possess strong teamwork skills and a commitment to maintaining high sanitation standards. With flexible scheduling options and a supportive work environment, this position offers an exciting opportunity to contribute to the well-being of residents while enhancing your culinary skills. Join a team that values integrity and encourages professional development in a rewarding setting.

Benefits

Employee Discounts

Earn Points, Earn Rewards

Professional Development

Attendance Rewards

Referral Program

Same Day Pay

Tuition Assistance

Carefirst Medical Package

PTO: 80 hours vacation, 40 hours sick

7 Paid Major Holidays

Qualifications

• Must be at least 18 years old and have a strong work ethic.
• Serve Safe Certification is a plus but not mandatory.

Responsibilities

• Prepare and cook meals following dietary practices.
• Maintain sanitation and safety standards in the kitchen.

Skills

Integrity

Teamwork

Proper Knife Skills

Sanitation Knowledge

Batch Cooking

Knowledge of Dietary Procedures

Education

High School diploma or GED

Job description

Overview

Lorien Bel Air is looking to hire a Dietary Prep Cook and Cook to join our team. We are looking for a cheerful and enthusiastic cook who is eager to seek out new cooking methods/principles and incorporate them into existing dietary practices.

Schedule:

Cook FT 5:30 AM - 2:00 PM & PT 11:00 AM - 7:30 PM

Prep Cook 9:00 AM - 5:30 PM

Full Time Benefits

• Starting at $15.00 / hour
• PTO: 80 hours of vacation, 40 hours of sick (roll-over)
• Personal Days
• 7 Paid Major Holidays - Double time paid when worked.
• Carefirst Medical Package
• Tuition Assistance
• HRA Fund
• Employee Assistance Program
• FSA
• Same Day Pay!

Perks

• Employee Discounts
• Earn Points, Earn Rewards
• Professional Development
• Attendance Rewards
• Referral Program

Responsibilities

• High School diploma or GED, a plus
• Must be at least 18 years old
• Serve Safe Certification, a plus
• Knowledge of Dietary procedures
• Batch Cooking
• Sanitation Knowledge
• Proper Knife Skills
• Integrity and a strong work ethic
• Must be a team player with a strong work ethic and the willingness to help where and when it is needed

Qualifications

• Full Time, Part Time and PRN Hours
• Schedule: 5:30 AM - 2:00 PM, 9:00 AM - 5:30 PM & 11:00 AM - 7:30 PM
• Every-other weekend availability (Saturday and Sunday)