Prep Cook & Commissary Associate II - Growth & Benefits

Toojaysdeli; West Palm Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Paid Time Off

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

TooJay’s New York-style Deli, with locations across Florida, is seeking a Prep Cook / Commissary Associate II to support our food service operation by preparing scratch-made items for restaurants and virtual brands. You will provide friendly, courteous, and efficient service while following recipes and safety standards.

You will help maintain a clean, safe work environment in line with Covid-19 regulations for staff and guests, contributing to Simply Great Food and Experiences.

Qualifications

• Knowledge of basic kitchen and food service operations.
• Ability to handle multiple tasks in a fast-paced environment.
• Great attitude, willingness to learn, teamwork and punctuality.

Responsibilities

• Follow recipes, prep specifications and quality standards on all food production tasks.
• Prepare, wash, peel and/or cut various food items to be cooked.
• Utilize knives and perform food prep in a safe and efficient manner.
• Assist with dishwashing and cleaning equipment as needed.
• Maintain standards of grooming, uniform and safety regulations.
• Adhere to food safety and health department regulations.
• Maintain a friendly and warm demeanor.
• Perform end of shift duties and location safety checks.

Skills

Kitchen operations

Food service

Multi-tasking

Team player

Punctuality

Communication

Listening

Sanitation

Policy adherence

Job description

TooJay’s New York-style Deli, with locations across Florida, is seeking a Prep Cook / Commissary Associate II to support our food service operation by preparing scratch-made items for restaurants and virtual brands. You will provide friendly, courteous, and efficient service while following recipes and safety standards.

You will help maintain a clean, safe work environment in line with Covid-19 regulations for staff and guests, contributing to Simply Great Food and Experiences.