Prep Cook-Chevys

Xperience Restaurant Group (XRG); Sacramento (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking restaurant group as a Prep Cook, where you'll prepare delicious dishes and support our talented chefs in a fast-paced environment. Enjoy competitive pay, flexible hours, and opportunities for career growth. Be part of a unique culture that values teamwork and offers fantastic perks like dining discounts and comprehensive health insurance for full-time employees. If you're passionate about food and ready to thrive in a dynamic kitchen, this is the perfect opportunity for you!

Benefits

Competitive pay

Flexible hours

Career growth opportunities

Team member dining discounts

Employee referral program

Financial benefits including Credit Union services

Partner perks on theme parks, travel, and more

Sick time in eligible states

Comprehensive health insurance for full-time employees

Qualifications

• 18+ years old and proof of eligibility to work in the U.S.
• Experience in kitchen operations and effective communication skills.

Responsibilities

• Prepare hot and cold foods as per standards and follow prep sheets.
• Operate and maintain kitchen equipment while ensuring cleanliness.

Skills

Kitchen Operations

Knife Skills

Food Safety Knowledge

Effective Communication

Education

High School Diploma

Job description

Join to apply for the Prep Cook-Chevys role at Xperience Restaurant Group (XRG)

Pay Range

This range is provided by Xperience Restaurant Group (XRG). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.50/hr - $21.00/hr

Why Join XRG?

• Competitive pay recognizing your dedication and skills
• Flexible hours for work-life balance
• Career growth opportunities through internal promotion
• Unique culture and core values
• Team member dining discounts
• Employee referral program
• Financial benefits including Credit Union services
• Partner perks on theme parks, travel, and more
• Sick time in eligible states
• Comprehensive health insurance for full-time employees

Position Purpose

The prep cook prepares ingredients, sauces, and simple dishes, following the prep sheet and assisting chefs as needed.

Responsibilities

1. Prepare hot and cold foods as per standards
2. Follow prep sheets and communicate with chefs
3. Wrap, label, and store food properly
4. Operate and maintain kitchen equipment
5. Maintain knowledge of kitchen operations and safety standards
6. Assist in service and communicate effectively with team members
7. Ensure cleanliness and safety in the kitchen
8. Complete assigned duties and report issues

Qualifications & Skills

• High School Diploma preferred
• Proof of eligibility to work in the U.S.
• Valid Driver's License
• 18+ years old
• Experience in kitchen operations and knife skills
• Knowledge of food safety and sanitation
• Effective communication skills in English

Working Conditions

• Indoor/outdoor work environments with exposure to heat, cold, steam, and wet floors
• Fast-paced, high-volume restaurant setting
• Varying shifts including days, nights, weekends, and holidays

Physical Requirements

• Ability to walk and stand for long periods
• Use hands for handling objects and tools
• Lift up to 50 lbs
• Climb stairs, reach, stoop, kneel, crouch, or crawl as needed

Disclaimer

This job description is a summary and may be modified at any time. It is not exhaustive of all duties.