Prep Cook -Chevys

Xperience Restaurant Group (XRG); Fairfield (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading restaurant group where your passion for hospitality can flourish! As a Prep Cook, you'll play a vital role in crafting delicious dishes, ensuring quality and safety in food preparation, and contributing to a dynamic kitchen environment. This full-time position offers competitive pay and a range of perks, including dining discounts and career growth opportunities. If you're ready to elevate your culinary skills and be part of a culture that values teamwork and excellence, this is the perfect opportunity for you!

Benefits

Competitive pay

Flexible hours

Career growth opportunities

Dining discounts

Employee referral program

Health insurance

Credit union benefits

Discounted rates on theme parks and travel

Qualifications

• Minimum of one year’s related experience in a kitchen environment.
• Ability to communicate effectively in English with staff and guests.

Responsibilities

• Prepare all hot and cold restaurant foods according to standards.
• Maintain cleanliness and safety in the kitchen environment.

Skills

Advanced knife skills

Proper food storage knowledge

Guest relations

Sanitation and safety

Full service kitchen operations

Effective communication

Education

High School Diploma

Job description

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Xperience Restaurant Group (XRG) provided pay range

This range is provided by Xperience Restaurant Group (XRG). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.50/hr - $20.00/hr

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

• Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
• Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program: Share the joy of being part of the XRG team with others.
• Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
• Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range: $16.00- $17.50/Hour

PURPOSE

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.

Duties & Responsibilities

• Prepare all hot and cold restaurant foods
• Prepare prep sheet to include all items that need to be prepared or ordered
• Follow prep sheet and communicate to Chefs in accordance

Ensure set prep times are met. Properly wrap, label, date and store all food items on their proper cart to ensure product freshness. Set up, operate and clean all kitchen machinery/equipment and store it in its proper place. Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated. Efficiently work with materials and/or resources, being aware of and minimizing costs and expenses. Demonstrate knowledge in all areas of the kitchen. Read, measure, execute recipes, and execute computer tickets for service. Apply knife skills required for service and preparation. Maintain a solid menu knowledge and attention to detail. Assist Chefs as needed in execution of service. Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment. Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards. Ensure complete and proper check-out procedures. Clean all spills immediately and place all trash in proper receptacles. Inform management of any complaints, comments or incidents. Ensure nightly/weekly and opening/running/closing duties are completed. Record and report any equipment failure and/or safety hazards to management immediately. Assist and/or complete additional tasks as assigned.

Qualifications & Skills

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver's License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Minimum of one (1) year's related experience
• Advanced knife skills
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public

WORKING CONDITIONS

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
• Work in an environment that is subject to varying levels of noise, crowds and smoke, depending on guest volume
• Fast paced, high volume, full service restaurant
• Work varied shifts to include days, nights, weekends and holidays

Physical Requirements

• Ability to walk and stand for long periods
• Use hands to handle, control, or feel objects, tools, or controls
• Repeat the same movements for long periods
• Understand speech of others
• Speak clearly
• Push and lift up to 50 lbs
• Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLAIMER

This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is not all-inclusive and can be modified at any time with or without notice.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Accounting/Auditing and Finance

Industries

• Accounting

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