Prep Cook - Bubba Gump

Landry's, LLC.; Laughlin (NV); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Generous employee discounts

Community volunteer opportunities

Job summary

Landry's, LLC. in Laughlin, Nevada, is seeking a skilled Kitchen Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and attention to detail, thriving in a fast-paced restaurant environment.

As a Prep Cook, you will prepare ingredients, maintain a clean workstation, and ensure that all prepared items meet our quality standards. The position offers benefits like paid time off, 401K, and employee discounts.

Qualifications

• Previous experience as a Prep Cook in a restaurant or similar setting is preferred.
• Basic understanding of food preparation techniques, knife skills, and kitchen equipment.
• Strong attention to detail to ensure accuracy and consistency in food preparation.
• Efficient time management skills to handle multiple tasks and prioritize accordingly.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Maintain a well-organized and clean workstation.
• Ensure all prepared items meet quality standards.
• Work closely with other kitchen staff for food preparation coordination.
• Follow food safety and sanitation guidelines.

Skills

Attention to detail

Food preparation techniques

Knife skills

Time management

Job description

Overview

Kitchen Prep Cook

We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities

• Prepare and portion ingredients according to the recipes and standards set by the Executive Chef or Sous Chef.
• Maintain a well‑organized and clean workstation, ensuring efficient and smooth kitchen operations.
• Ensure all prepared items meet quality standards and are consistent with menu specifications.
• Work closely with other kitchen staff to coordinate food preparation and ensure timely service.
• Follow all food safety and sanitation guidelines, maintaining a clean and safe kitchen environment.

Qualifications

• Previous experience as a Prep Cook in a restaurant or similar setting is preferred.
• Basic understanding of food preparation techniques, knife skills, and kitchen equipment.
• Strong attention to detail to ensure accuracy and consistency in food preparation.
• Efficient time management skills to handle multiple tasks and prioritize accordingly.

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high‑level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position does not earn tips.