Prep Cook - Banquets- Philadelphia

Live! Casino & Hotel Philadelphia; Philadelphia (Philadelphia County); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player seeks a dedicated Prep Cook to join their dynamic kitchen team. In this role, you will support meal and ingredient preparation, ensuring high standards of cleanliness and efficiency. You'll engage in tasks like washing, chopping, and cooking, all while adhering to health and safety regulations. This position offers a vibrant work environment, where teamwork and a passion for culinary excellence are paramount. If you thrive in a fast-paced setting and are eager to contribute to a memorable dining experience, this opportunity is perfect for you.

Benefits

Health coverage for team members and dependents

Retirement savings options

Free uniforms

Discounted meals

Tuition reimbursement

Discounts on hotels and travel

Qualifications

• 1+ year of kitchen experience, preferably in an Asian restaurant.
• Ability to comply with state gaming regulations.

Responsibilities

• Support kitchen staff in meal and ingredient preparation.
• Ensure efficient kitchen operations and a positive dining experience.

Skills

Knowledge of kitchen health and safety rules

Basic cooking techniques

Organizational skills

Patience and manual dexterity

Good communication skills

Ability to work under pressure

Fluency in English and an Asian language

Education

High school diploma or GED

Job description

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Why We Need Your Talents

A Prep Cook is responsible for supporting kitchen staff in meal and ingredient preparation. Tasks include food preparation, cooking, and cleaning to ensure efficient kitchen operations and a positive dining experience for guests.

Where You'll Make an Impact

• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring seasonings and cooking ingredients.
• Preparing raw and cooked foods.
• Adhering to nutrition and sanitary standards for guest safety.
• Cleaning dishes, utensils, cookware, and sanitizing the kitchen.
• Tracking ingredient inventory and collaborating on resupply orders.
• Completing prep tasks in order, as directed by the Head Chef or kitchen manager.

Skills to Help You Succeed

• Knowledge of kitchen health and safety rules.
• Basic cooking techniques and PPE knowledge.
• Organizational skills.
• Patience and manual dexterity.
• Good communication skills and attention to detail.
• Ability to work under pressure and communicate fluently in English and an Asian language such as Chinese, Japanese, Korean, or Vietnamese.

A Few Must-Haves

• High school diploma or GED preferred.
• At least 1 year of kitchen experience, preferably in an Asian restaurant.
• Ability to comply with state gaming regulations, including licensing if required.

Physical Requirements

• Ability to stand for long periods, bend, stoop, and reach.
• Lift and carry up to 50 pounds, including working around hot ovens and cold refrigerators.
• Work continuously during a 10-hour shift.

Perks We Offer You

• Health coverage for full-time and part-time team members and dependents.
• Retirement savings options.
• Free uniforms and parking.
• Discounted meals, bonuses, tuition reimbursement, and discounts on hotels and travel.

Life at Live!

• A high-energy casino environment focused on fairness, teamwork, and fun.
• Exposure to smoke, bright lights, and loud noises.
• Work environment where smoking is permitted.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos