Prep Cook (AT&T Discovery District)

Legends Hospitality, LLC; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Legends Hospitality, LLC in Dallas, Texas is seeking a kitchen staff member to assist in food preparation and maintain cleanliness. Responsibilities include portioning ingredients, washing, measuring, and organizing food items for service. The ideal candidate has a Food Handler's Certification and at least one year of kitchen experience.

Applicants should have basic culinary knowledge, reliable work ethic, and commitment to safety standards in a team-oriented environment.

Qualifications

• Minimum 1 year of kitchen or food preparation experience.
• Understanding of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes.
• Maintain cleanliness of prep areas, coolers, and storage.
• Assist in bulk production and plating.

Skills

Basic culinary knowledge

Knife-handling proficiency

Ability to follow direction

Attention to detail

Commitment to cleanliness

Reliable and punctual

Education

Food Handlers Certification

Job description

Role Duties & Responsibilities

• Prepare and portion ingredients according to recipes and production requirements.
• Wash, chop, measure, and organize food items for service.
• Maintain cleanliness and organization of prep areas, coolers, and storage.
• Assist cooks and chefs with bulk production, setup, and plating.
• Label, date, and store food items following FIFO and temperature control standards.
• Operate kitchen tools and equipment safely, including knives, mixers, and slicers.
• Minimize waste and monitor product quality.
• Follow all Legends health, safety, and sanitation procedures.
• Communicate with supervisors about stock shortages or quality issues.

The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management’s right to assign other duties.

Skills & Abilities

• Basic culinary knowledge and knife-handling proficiency.
• Ability to follow direction and work efficiently in a team environment.
• Strong attention to detail and commitment to cleanliness.
• Reliable, punctual, and focused on quality outcomes.

Knowledge, Education, & Experience

• Food Handlers Certification required.
• Minimum 1 year of kitchen or food preparation experience.
• Understanding of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays.

Physical Demands

Standing and walking for extended periods; frequent lifting and carrying up to 40 pounds; bending, reaching, and repetitive motions throughout shifts; exposure to varying kitchen temperatures and equipment noise; requires clear vision and communication for safety and accuracy.

EEO Statement

Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.