Prep Cook at Aviator's

Skyport Hospitality; Denver (CO); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Starting pay $21–$24/hr

Dental & Vision after 60 days

Health Insurance after 1 year

EAP & Life Insurance options

Employee Discount at Skyport locations

Paid Leave

Job summary

First Meridian Services, Inc. is hiring a Prep Cook for an airport dining environment. The role focuses on prepping ingredients, maintaining a clean kitchen, and supporting cooks during high-demand service periods.

The position requires basic math skills, the ability to work nights and weekends, and adherence to strict safety and security standards. Starting pay ranges from $21 to $24 per hour, with eligible benefits after specified periods.

Qualifications

• Genuine interest in providing a positive guest experience.
• Ability to work well with others and support a positive work environment.
• Ability to work in a fast-paced environment.
• Must be dependable and flexible to nights, weekends, and holidays.
• Ability to follow regulations set by FMS/Skyport and airport security.
• Strong communication skills and ability to handle stress.
• Basic math skills including fractions.

Responsibilities

• Prepare ingredients for cooking: wash, peel, chop, slice.
• Measure and assemble ingredients per recipes and specs.
• Portion and package prepared ingredients for service.
• Maintain a clean, organized work area and equipment.
• Follow food safety and sanitation guidelines.
• Assist in stocking stations and receiving deliveries.
• Label, store, and manage inventory to minimize waste.
• Operate kitchen equipment safely (slicers, mixers, blenders).
• Assist cooks and chefs with basic cooking and dish assembly.
• Monitor inventory and communicate shortages to management.

Skills

Guest experience

Teamwork

Fast-paced work

Communication

Flexibility

Safety conscious

Education

High school diploma or equivalent

ServSafe Certification

1+ years cooking/prep cook experience

Job description

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

SUMMARY

The Prep Cook plays an essential role in supporting the kitchen team by preparing ingredients and maintaining a clean, organized work environment. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks. The Prep Cook ensures that all ingredients are prepared and ready for use during service, contributing to the efficiency and smooth operation of the kitchen.

BENEFITS & PERKS

• Starting Pay : $21 to $24 per hour, depending on experience and qualifications.
• Dental and Vision Insurance: Available after 60 days
• Health Insurance : Available to eligible full-time employees after 1 year
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable state and federal laws
• Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

• Prepare ingredients for cooking, including washing, peeling, chopping, and slicing.
• Measure and assemble ingredients for menu items following recipes and specifications.
• Portion and package prepared ingredients for use during service.
• Maintain a clean and organized work area, including kitchen equipment and utensils.
• Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Assist in setting up and stocking stations with necessary supplies and ingredients.
• Label and store all ingredients properly, ensuring freshness and minimizing waste.
• Operate kitchen equipment such as slicers, mixers, and blenders safely and efficiently.
• Assist cooks and chefs with various tasks as needed, including basic cooking and dish assembly.
• Monitor inventory levels and communicate shortages to kitchen management.
• Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
• Participate in the cleaning and maintenance of kitchen equipment and utensils.
• Adhere to all health and safety regulations, including proper use of personal protective equipment.
• Maintain a positive and professional attitude while working in a fast-paced environment.

REQUIRED SKILLS/ABILITIES

• Genuine interest in providing a positive guest experience
• Ability to work well with others and support a positive work environment
• Ability to work in a fast-paced environment
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
• Strong communication skills and ability to handle stressful situations
• Ability to use basic math; e.g., addition, subtraction, and basic fractions.
• Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred but not required.
• 1+ years’ experience as a cook/prep cook in a full-service restaurant
• ServSafe Certified a plus

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence