Prep Cook - Airport

Paylocity; Indianapolis, Northern (IN, KY); Hybrid; USD 21,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Referral program

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K

Growth opportunities

Job summary

CC Holdings Group is hosting a job fair and hiring for multiple Prep Cook roles at Indianapolis Airport. Positions include full-time and part-time shifts with early mornings and evenings, located at the Indianapolis International Airport, IN 46241.

The prep cook handles meal prep, food assembly, and labeling, ensuring food safety and quality. The role offers weekly pay, training, discounts, and growth opportunities in a fast-paced environment.

Qualifications

• Experience in a high-volume kitchen is preferred.
• Must follow health and safety standards.
• Able to work nights and weekends.
• Uniform and grooming standards must be adhered to.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Assist in cafeteria stations and grab-n-go prep.
• Quality control and sanitation responsibilities.
• Set up station per cafe guidelines and maintain it during shift.

Skills

Food prep

Sanitation

Time management

Attention to detail

Communication

Teamwork

Job description

Description

CC HOLDINGS GROUP JOB FAIR 2026!

JOB FAIR DETAILS

Date: Tuesday, September 29, 2026

Time: 10:00 AM - 2:00 PM

Location: Lower Level - Baggage Claim Area - Indianapolis International Airport

7800 Col. H. Weir Cook Memorial Drive, Indianapolis, IN 46241

PART-TIME & FULL-TIME POSITIONS AVAILABLE!

Several positions are currently open!

Join CC Holdings Group and explore exciting opportunities with our growing team. We are hiring for multiple positions across our airport locations and food-service operations.

CC Holdings Group is an Equal Opportunity Employer. All qualified applicants are encouraged to apply.

We look forward to meeting you on September 29, 2026!

Prep Cook (Java House, Lift off & Shapiros)

Indianapolis Airport - Indianapolis, IN 46241

Job Details

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail-oriented individuals to join our highly skilled growing team!

Full-time & Part-time prep cook positions

are now being filled at our new brands located in Indianapolis Airport - Indianapolis, IN 46241.

Schedule & Location Details

This position is located at the Indianapolis International Airport and operates:

• Monday through Sunday
• Nights and weekends required
• 5:00 AM - 11:00 PM (shifts vary)

Target Start Date

The anticipated start date for this position can range from late September through December, depending on hiring and onboarding timelines.

Description

The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labelling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. Pay range is between $15.00 to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in kitchen.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high volume kitchen preferred but not required.