Line Cook - 980 Prime Day Shift

Full House Resorts, Inc; Cripple Creek (CO); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Health coverage

Dental/Vision

401(k) plan

Paid time off

Shuttle service

Gym membership

Tuition reimbursement

Employee discounts

Job summary

Full House Resorts, Inc. is seeking a line cook to join its kitchen in Cripple Creek, CO. You will prepare all menu items, manage specials, and ensure quality, taste, and presentation. The role requires staying on schedule, handling allergens, and maintaining a clean, efficient workspace.

The position offers hourly compensation starting at $21+ per hour, based on experience, with benefits and growth opportunities within a gaming-focused hospitality group.

Qualifications

• Demonstrated cooking experience in hospitality or gaming environments.
• Ability to work under deadlines and pressure with attention to quality.
• Strong problem solving and organizational skills.

Responsibilities

• Reports to work on time and prepared with proper uniform and nametag.
• Prepare all menu items and specials with quality, presentation, and taste.
• Prepare food according to ticket specs and account for allergens.
• Maintain a clean, organized kitchen and perform routine cleaning duties.
• Develops positive relations with guests and employees.
• Receive training from senior kitchen staff and supervisors.
• Comply with safety, health standards and gaming regulations.
• Maintain awareness of operations and communicate concerns as needed.
• Perform other duties and special projects as directed.

Skills

Cooking experience

Deadline-driven

Problem solving

Organizational skills

Job description

Job Responsibilities

• Reports to work as scheduled, on time, and ready to work. Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one.
• Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, and taste. Includes capability to prepare large orders while preserving the quality of each plate and ensuring the overall order is served in a timely manner.
• Prepares food items according to ticket specifications and accounts for any allergens.
• Effectively adjusts preparation to provide the best overall dining experience for all customers.
• Maintains a clean and well‑organized kitchen at all times, performing routine cleaning duties, stocking, sweeping, and mopping floors, and ensuring all cleaning is thorough and complete at the end of each shift.
• Develops, maintains, and enhances positive relations and a positive image with all guests and employees.
• Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager.
• Performs all duties in compliance with all safety standards, health standards, internal policies and procedures, and the Colorado Limited Gaming Act.
• Maintains alertness for performance of all responsibilities and general awareness of restaurant operations; keeps supervisor informed of any concerns regarding quality, selection, or variety of all food.
• Performs other duties, including special projects, as needed and directed.

Qualifications

Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment.

Demonstrated experience performing within specific deadlines or under pressure.

Demonstrated experience problem solving, organizing, and prioritizing work.

Education and/or Experience

Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.

Certificates, Licenses, Registrations

Food Handler’s License or equivalent.

Other Skills / Abilities

Preferred demonstrated ability to cook and prepare a wide variety of dishes.

Physical Demands

Essential duties involve physical exertion such as frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire shift with standard breaks. Lifting up to 50 pounds to stack, store, or move kitchen or restaurant supplies and equipment. Flexible work week with additional hours routinely required.

Compensation and Benefits

$21.00+ per hour, based on experience.

Full House Resorts provides a robust benefits package for all employees and eligible family members, including:

• Health & Wellness: Medical (full‑time only), HSA, FSA, Dental, and Vision coverage.
• Financial Security: Life insurance, disability coverage, and supplemental benefits.
• Retirement Savings: 401(k) plan with company matching after one year of service.
• Paid Time Off: Generous PTO program.
• Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park.
• Wellness Perks: Complimentary local gym membership.
• Professional Growth: Tuition reimbursement and career development opportunities.
• Exclusive Discounts: Employee savings on hotel and resort services.