Prep Cook - $19.65 - $22 - Uchi West Hollywood

Hai Hospitality Group; West Hollywood (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Hai Hospitality Group seeks a Prep Cook for its Uchi West Hollywood location. Ideal candidates can expect to engage in a dynamic kitchen environment, ensuring both safety and quality in food preparation. With competitive hourly wages and opportunities for growth, this position promises a rewarding experience in the culinary field.

Benefits

Medical / Dental / Vision insurance options

Employee Assistance Program

Employer Matched 401k Savings plan

Opportunity for internal promotions

Dining discounts

Qualifications

• Must effectively communicate with guests and employees.
• Ability to lift trays and goods up to 50 lbs.
• Must have the ability to stand for extended periods.

Responsibilities

• Serve as a vital member of the kitchen team.
• Ensure a seamless dinner service.
• Maintain a neat and organized workspace.

Skills

Communication

Safety Compliance

Time Management

Team Collaboration

Ability to Work Under Pressure

Job description

Prep Cook - $19.65 - $22 - Uchi West Hollywood page is loaded

Prep Cook - $19.65 - $22 - Uchi West Hollywood

Apply locations West Hollywood, CA time type Part time posted on Posted 2 Days Ago job requisition id R-529

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks. In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term!

We are offering an hourly base rate of $19.65- $22.00 per hour / with tips $21.50-$26.50 per hour.

*There is no guarantee of a particular minimum income or range of income from tips.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Uchi. Uchiko. Uchiba.

One House, Standing together.

Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe.

Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants.

Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.