Cook

Far West Services, LLC; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is looking for a Cook to prepare high-quality food and provide excellent customer service. This full-time role involves following safety guidelines, cooking procedures, and contributing to a positive team environment. Candidates should have a Food Handler Certification and be able to work flexible hours.

Benefits

Medical, dental, and vision insurance for full-time employees

Company provided life insurance

401k with 4% match

Paid time off

Qualifications

• Guest service mentality with a genuine desire to serve.
• Maintains calm during high volume or unusual events.
• Food Handler Certification is required.

Responsibilities

• Follow company safety and sanitation policies.
• Prepare food following cooking guidelines.
• Coordinate with team members for timely delivery.

Skills

Guest service mentality

Strong interpersonal skills

Ability to lift heavy objects

Ability to work in a fast-paced environment

Education

Food Handler Certification

Job description

Join to apply for the Cook role at Far West Services, LLC

1 month ago Be among the first 25 applicants

Join to apply for the Cook role at Far West Services, LLC

Far West Services, LLC provided pay range

This range is provided by Far West Services, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $23.00/hr

As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. The ability to successfully focus on the job in a calm, yet efficient manner is key.

Qualifications/ Education/ Experience

• Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
• Maintains a calm demeanor during periods of high volume or unusual events to keep the restaurant operating to standard and to set a positive example for the shift team.
• Manages multiple projects and timelines with a sense of urgency and follow-through
• Food Handler Certification is required.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.
  
  

Summary Of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Wingstop.
• Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
• Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
• Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
• Reading and understanding order tickets and preparing orders in a timely manner.
• Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures.
• Partner with the Manager on Duty of all safety, sanitation, or team member issues.
• Anticipates guest and restaurant needs by constantly evaluating the environment and guests for cues.
• Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns.
• Assist other team members as needed.
• Follow directions given by the Manager on Duty; and asks for clarification when needed.
• Know and thoroughly understand the importance of good hygiene and food handling practices.
  
  

Required Knowledge, Skills, And Abilities

• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Cook and restaurant experience a plus
• Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
• Ability to stand for long periods of time and work in a fast-paced environment
  
  

Benefits

Assuming all eligibility factors are met, you will be eligible for company benefits such as:

• Medical/Rx, dental, and vision insurance packages for full-time employees.
• Life Insurance-$25k company provided with the election of health benefits.
• 401k- 4% match, 100%, at 90-days
• PTO
  
  

WINGSTOP - FWS is an independently owned and operated franchisee. Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Far West Services, LLC by 2x

Get notified about new Cook jobs in Los Angeles, CA.

Beverly Hills, CA $16.00-$16.50 6 months ago

Manhattan Beach, CA $15.50-$16.50 8 months ago

Prep Cook for Tech Company Cafe (Nights and Weekends off)

Beverly Hills, CA $17.00-$18.00 6 months ago

Prep Cook - $19.65 - $22 - Uchi West Hollywood

West Hollywood, CA $19.65-$26.50 2 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.