Prep Cook

Pelican Pub & Brewery; Yachats (OR); On-site; USD 21,000 - 23,000; Full time

Job summary

Pelican Brewing Company in Yachats, Oregon, is opening a brand-new location and building a founding kitchen team for a September launch. We seek a Prep Cook who thrives in a fast-paced, high-energy setting and loves delivering great guest experiences.

You will assist in all prep and line setups, maintain safe food handling, and uphold Pelican standards. Previous kitchen experience and an Oregon Food Handler’s card are preferred.

Qualifications

• One year kitchen restaurant experience preferred.
• Oregon Food Handler’s card required.
• Understanding of safe food handling.
• Physical ability to be on foot for the duration of the shift and ability to lift heavy items.
• Performs all duties in accordance with Pelican customer service standard.

Responsibilities

• Provide exemplary guest service and effective communication with team members.
• Maintain prep area, kitchen line, and dish area when utilized.
• Ensure proper food handling guidelines for guest safety.
• Maintain daily/weekly cleaning checklists and food logs.
• Demonstrate knife handling skills and stay calm in a fast-paced environment.
• Support other service personnel as needed.

Skills

Kitchen experience

Oregon Food Handler's card

Food safety handling

Physical stamina

Fast-paced environment

Job description

Prep Cook

Pelican Brewing Company Yachats, Oregon, United States

About this position

Description: We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!

Summary of the Position- PREP COOK To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. To maintain the Pelican customer service standard and work in a manner that supports all team members.

Key Accountabilities: Summarized but not limited to:

• Responsible for providing exemplary guest service, communicating effectively and efficiently with team members. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.
• Maintains valid Food Handlers
• Follows all OSHA Guidelines
• Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized.
• Responsible for understanding proper food handling guidelines to ensure safe food consumption for guests and team members.
• Understanding First In, First Out procedures to maintain food handling guidelines and food safety.
• Maintain daily and weekly cleaning checklists.
• Maintain food logs and par levels of prepped food.
• Demonstrate proper knife handling skills.
• Remain prompt, polite and helpful during all settings.
• Able to work in a fast-paced environment and remain calm with any unforeseen changes.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.

Preferred Skills and Experience:

• One year kitchen restaurant experience preferred
• Oregon Food Handler’s card required
• Understanding of safe food handling
• Physical ability to be on foot for the duration of the shift and ability to lift heavy items
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
• Ability to work in a fast-paced environment
• Assists other personnel as needed.

Salary Information

$15.55 - $15.55Hourly Wage