Prep Cook

Pelican Pub & Brewery; Rockaway Beach (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Pelican Pub & Brewery in Rockaway Beach, OR is seeking a team-oriented prep cook/line cook to support fast-paced food service. You will maintain a clean, organized prep area, follow food safety guidelines, and help with line cooking and dish duties while sharing knowledge of the Pelican menu with guests.

One year kitchen experience preferred; Oregon Food Handler’s card required; must stand for long periods and lift items. You’ll contribute to timely service and Pelican standards.

Qualifications

• One year kitchen restaurant experience preferred.
• Oregon Food Handler’s card required.
• Understanding of safe food handling.
• Physical ability to stand and lift items.

Responsibilities

• Assist in maintaining a clean, organized prep area and line.
• Provide exemplary guest service and effective communication with team.
• Follow food safety guidelines and First In, First Out procedures.
• Demonstrate knowledge of Pelican menu and line procedures.
• Support other service staff and uphold Pelican standards.

Skills

Guest service

Communication

Teamwork

Knife skills

Food safety

Education

Oregon Food Handler's card

Job description

Summary of the Position

To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. To maintain the Pelican customer service standard and work in a manner that supports all team members.

Key Accountabilities

Summarized but not limited to:

PREP

• Responsible for providing exemplary guest service, communicating effectively and efficiently with team members. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.
• Maintains valid Food Handlers
• Follows all OSHA Guidelines
• Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized.
• Responsible for understanding proper food handling guidelines to ensure safe food consumption for guests and team members.
• Understanding First In, First Out procedures to maintain food handling guidelines and food safety.
• Maintain daily and weekly cleaning checklists.
• Maintain food logs and par levels of prepped food.
• Demonstrate proper knife handling skills.
• Remain prompt, polite and helpful during all settings.
• Able to work in a fast-paced environment and remain calm with any unforeseen changes.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.

Requirements

• One year kitchen restaurant experience preferred
• Oregon Food Handler’s card required
• Understanding of safe food handling
• Physical ability to be on foot for the duration of the shift and ability to lift heavy items