Prep Cook

Hilltop Tavern; Woodway (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Hilltop Tavern in Woodway, TX is seeking a Prep Cook to join our kitchen team. You will prepare a variety of meats, seafood, vegetables, sauces, and stocks according to the Daily Prep List, using broilers, ovens, grills, fryers, and other equipment.

The role requires at least 1 year of kitchen experience, clear communication with staff, physical ability to lift up to 50 pounds, and a Food Handlers Card. You will follow standard portion sizes and recipes, maintain a clean station, and support

Qualifications

• Minimum 1 year of experience in kitchen preparation and/or cooking.
• Must communicate clearly with managers and kitchen personnel.
• Able to lift up to 50 pounds and stand for long periods.
• Must obtain a Food Handlers Card.

Responsibilities

• Complete opening and closing checklists.
• Refer to Daily Prep List at shift start for duties.
• Prepare a variety of foods for cooking on broilers, ovens, grills, fryers, and other equipment.
• Maintain a clean and sanitary workstation and keep all kitchen areas organized.
• Follow standard portion sizes and recipe specifications.
• Close the kitchen properly and follow the closing checklist.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Report equipment and food quality problems to the Chef.
• Inform Chef immediately of product shortages.
• Perform other related duties as assigned by the Chef or manager-on-duty.

Skills

Food prep

Communication

Education

High school diploma or equivalent

Job description

PREP COOK

Reports to: Executive Chef, Chef de Cuisine, Sous Chef

Summary of Position:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.

Duties & Responsibilities:

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Chef.
• Inform Chef immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
• Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

• A minimum of 1 year of experience in kitchen preparation and/ or cooking.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds for long periods of time.
• Be able to work in a standing position for long periods of time.
• Must obtain a Food Handlers Card

Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX76712 Prep Cook

Discover Hilltop Tavern, a vibrant tavern nestled in the heart of Woodway, Texas! With its inviting old-world sports decor and a warm family atmosphere, it's the perfect place to meet friends and catch the latest games. Our extensive beverage menu features a diverse selection of draft beers, local craft brews, and expertly crafted cocktails. Complement your drink with your chef-driven, handcrafted Texas menu, showcasing fresh, locally sourced ingredients in every flavorful dish.